Mexican  Quinoa Salad

YIELD

TIME

4 servings

35 minutes

This Mexican Quinoa Salad is full of fluffy quinoa, crunchy vegetables, and a sweet and tangy dressing. Serve this for lunch or dinner with your favorite dishes for a deliciously satisfying meal.

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Ingredients

Quinoa Black Beans Corn Tomatoes Bell Peppers Avocados Red Onion Cilantro Dressing

Step 1

Prepare the dressing by mixing the olive oil, maple syrup, lemon juice, cumin, cayenne, salt, and pepper together. You can use a small bowl and a whisk, or place them in a jar, cover with a lid, and shake until it emulsifies.

Step 2

Place the quinoa, black beans, corn, diced tomato, peppers, onion, avocado, and cilantro into a large bowl and pour the dressing on top. Mix well and serve.

How to Store

This Mexican Quinoa Salad can be stored in the refrigerator for up to 4-5 days.

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For more recipes, visit:

eatsomethingvegan.com