Sauteed Mushrooms

These Sauteed Mushrooms are buttery, garlicky, and so delicious. Their "meaty" texture makes them a flavorful and filling side dish for any meal.


– 4 tbsp. plant based butter – 1 tbsp. olive oil – ⅛ tsp. red pepper flakes – 1 lb. crimini or baby bella mushrooms – ¼ cup white wine  – 4 medium garlic cloves, minced – ½ tsp. sea salt or to taste – 2 tbsp. fresh basil, chopped – 2 tbsp. fresh parsley, chopped


4 servings


30 minutes

Step 1

In a medium-sized skillet, melt the plant-based butter. Then add the olive oil, mushrooms, and red pepper flakes, and cook them for about 7-10 minutes over medium heat until the mushrooms become a nice brown.

Step 2

Now add the white wine to the skillet and cook the mushrooms until almost all of the wine has evaporated.

Step 3

Add the garlic to the mushrooms and cook for another minute.

Step 4

Lastly, add the basil, parsley, and salt. Stir, then turn off the heat. Serve warm.

How to Store

Store any leftovers of these Sauteed Mushrooms in an airtight container in the refrigerator for up to 5 days.