Quick and Tasty Bulgur Salad



4 servings

45 minutes

If you're looking for a fast and easy dinner recipe, get ready to love the flavors of this quick and tasty Bulgur Salad. Made with fresh and simple ingredients.


Bulgur Chickpeas Cucumbers Bell Pepper Onion Herbs The Dressing: olive oil, lemon juice, garlic, salt, pepper, cumin powder.

Step 1

Place bulgur into a bowl and add salt. Pour boiling water over it and wrap it with a saran wrap. Let it sit for about 25 minutes.

Step 2

In the meantime, make the dressing by shaking all of the dressing ingredients in a small jar.

Step 3

Fluff the bulgur with a fork and transfer it into a large mixing bowl. Add cucumbers, pepper, onion, parsley, and chives.

Step 4

Pour the dressing on top and stir well. Serve.

How to Store

Since this salad is meant to be eaten cold, there isn't really any reheating that you need to worry about! This also means that you can literally just pull it from the fridge and dive in to enjoy it!


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