– 2 tbsp. grapeseed oil or other kind – 1 medium onion, peeled and diced – 3 garlic cloves, minced – 1 tsp. minced ginger – ½ tsp. curry powder – ¼ tsp. cumin powder – ¼ tsp. turmeric powder – ¼ tsp. chili powder or to taste – ¾ tsp. sea salt or to taste – ¾ cup red lentils, rinsed – 1 can (14.5 oz.) diced tomatoes – 1 can (13.5 oz.) full-fat coconut milk – cilantro and freshly ground pepper, to garnish