Hearty Red    Lentil Stew


4 servings


45 minutes


– 2 tbsp. grapeseed oil or other kind – 1 medium onion, peeled and diced – 3 garlic cloves, minced – 1 tsp. minced ginger – ½ tsp. curry powder – ¼ tsp. cumin powder – ¼ tsp. turmeric powder – ¼ tsp. chili powder or to taste – ¾ tsp. sea salt or to taste – ¾ cup red lentils, rinsed – 1 can (14.5 oz.) diced tomatoes – 1 can (13.5 oz.) full-fat coconut milk cilantro and freshly ground pepper, to garnish

1. In a medium sauce pan, cook the onion in oil over medium heat, until softened and golden (about 5 minutes).

2. Add the garlic, ginger, curry, cumin, turmeric, chili, and salt. Cook for 1 minute, and then reduce the heat to medium-low.

3. At this point, add red lentils, tomatoes, and coconut milk. Cook, stirring often, for about 25 minutes, or until the lentils are fully cooked and the stew has thickened up nicely.

I hope you love this Hearty Red Lentil Stew as much as I do. It's just perfect when you're craving something warm, comforting, and filling. Enjoy!

This Hearty Red Lentil Stew is thick and chunky with diced tomatoes and lentils. Made with flavorful spices and vegetables, this filling dish is the perfect thing to warm you up.

Medium Brush Stroke

Tasty  -  Healthy  -  Quick Vegan Recipes