Grilled Zucchini


10 minutes


20 minutes

This Grilled Zucchini recipe is a delicious and simple way to serve veggies. Charred and drizzled with homemade balsamic dressing, this dish is so tasty.


– 2 medium zucchini – 3 tbsp. olive oil – 3 tbsp. balsamic vinegar – ¼ tsp. salt or to taste – ⅛ tsp. pepper or to taste – 2 cups arugula, to serve

Step 1

Wash and dry the zucchini. Slice them into ¼ inch thick circles.

Step 2

Grill the zucchini slices on an outdoor grill (or use a cast iron griddle, non-stick grill pan, or indoor grill) until nice brown char marks appear.

Step 3

While the zucchini is grilling, make the dressing. Place the olive oil, balsamic vinegar, garlic, salt, and black pepper in a small jar and shake well.

Step 4

To plate the grilled zucchini, massage a handful of arugula in your hands and place it in the center of the plate. Drizzle the greens with the balsamic dressing. Arrange the zucchini slices in a circle around the greens and generously drizzle with balsamic vinegar dressing. Serve.


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