This Grilled Eggplant is simple yet so delicious. Lightly charred and drizzled with homemade balsamic dressing, this elegant dish can be served as an appetizer or part of the main course.
– 1 medium eggplant – 1 small bunch of arugula optional – 2 tsp. salt or to taste For the balsamic dressing – 3 tbsp. extra virgin olive oil – 3 tbsp. balsamic vinegar – 1 garlic clove, minced