Potatoes and  Green Beans

These Potatoes and Green Beans are a tasty side dish that you'll absolutely love. Made with garlic and flavorful seasonings, this oven-roasted veggie dish is delicious.




– 1 ½ lbs. potatoes – 1 ½ tbsp. olive oil – ½ tsp. salt – ⅓ tsp. pepper – ½ tbsp. taco seasoning – ½ tbsp. oregano For Green Beans – 1 lb. green beans – ½ tbsp. olive oil – 4 garlic cloves, minced – ¼ tsp. salt

4 servings

45 minutes

Step 1

Peel the potatoes and cut them into medium-sized cubes. Place the cubes into a mixing bowl and add the olive oil, taco seasoning, oregano, salt, and pepper. Mix everything well.

Step 2

Transfer the potatoes to a large baking sheet and spread them out evenly so they don't touch. Bake at 400 degrees Fahrenheit for 15 minutes.

Step 3

Meanwhile, add the green beans to the same mixing bowl (no need to wash it). Add the olive oil, garlic, and salt. Stir everything together.

Step 4

Remove the potatoes from the oven and add the green beans. Mix everything gently. Now return the baking sheet to the oven and bake for another 20-30 minutes, or until the beans and potatoes are cooked through. Serve.

How to Store

These Potatoes and Green Beans can be stored in an airtight container in the refrigerator once they have cooled. They will last in the fridge for 3-5 days.