This Vegan Greek Salad is made with fresh vegetables, kalamata olives, vegan feta cheese, and a homemade tangy Greek dressing. It's easy to make, but packs lots of flavor into every delicious bite.
– 1 small English cucumber, cut into half circles (about 7-8 oz.) – 6 small tomatoes, sliced (about 7-8 oz.) – 1 medium green pepper, sliced – ¼ medium red onion, thinly sliced – ½ cup kalamata olives, pitted, cut in half – ½ cup vegan feta cheese see notes
Store the dressing in a mason jar for up to 2 weeks, and the veggies and vegan feta in airtight containers for up to 5 days.