Vegan Greek Salad


10 minutes


10 minutes

This Vegan Greek Salad is made with fresh vegetables, kalamata olives, vegan feta cheese, and a homemade tangy Greek dressing. It's easy to make, but packs lots of flavor into every delicious bite.


Cucumbers Tomatoes Green Pepper Red Onion Olives Vegan Feta The Dressing Ingredients Extra Virgin Olive Oil Apple Cider Vinegar Maple Syrup Garlic Dried Oregano Dijon Mustard Salt & Pepper

Step 1

Just place all of the ingredients into a mason jar and shake for a good 30-60 seconds, until combined (or whisk all the ingredients in a bowl).

Step 2

Place the cucumbers, tomatoes, peppers, onions, and olives into a large mixing bowl, pour the dressing on top, and mix well.

Step 3

Transfer the salad to a serving bowl and top it with vegan feta. You can use feta cubes, or break them into smaller pieces with your hands. Use store-bought or homemade vegan feta cheese. Enjoy!


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There, you'll find a lot of healthy, tasty, and creative vegan recipes.