Garlic Smashed


Easy to make & so tasty!


– 6 medium Yukon gold potatoes or other kind – 2 tbsp. plant butter – 2 tbsp. olive oil – ⅓ tsp. salt or to taste – ¼ tsp. pepper or to taste – 1 tsp. garlic powder or to taste – ⅛ tsp. red pepper flakes or to taste

Bring a pot of water to a boil and add a generous amount of salt. Cook the potatoes until they are soft

Using a potato masher, smash the potatoes, but keep them in one piece. 

Season the potatoes with salt, pepper, and garlic powder to taste.

Dip a pastry brush into the oil and brush the oil onto the potatoes.

Place a thick slice of plant butter on top and sprinkle on a few red pepper flakes.

Bake at 400°F for about 45 minutes, until the smashed potatoes are crispy on the outside and slightly browned.


These Garlic Smashed Potatoes are full of flavor and really tasty. Perfectly browned and deliciously crispy, they're just the side dish you want to add to your dinner table.

Medium Brush Stroke

Tasty  -  Healthy  -  Quick Vegan Recipes