Garlic Roasted       Okra


4 servings


20 minutes


– 1 lb. okra – 1 tsp. paprika – 1 tsp. garlic powder – ½ tsp. sea salt – 1 ½ tbsp. melted plant butter

1.  Rinse the okra and dry it with a paper towel. Trim away the stem ends, and then cut it into ½ to ¾-inch pieces. Place the okra into a medium-sized mixing bowl.

2. In a small dish, mix together the paprika, garlic powder, and salt.

3. Sprinkle the seasoning mix over the okra and add the melted butter. Mix everything well.

4. Transfer the okra to a large parchment paper-lined baking sheet and spread them out evenly.

5. Bake the okra for about 15 minutes at 450°F. Serve.

Store it in an airtight container in the refrigerator. Once cooked, okra will stay fresh in there for about 3-5 days.

This Garlic Roasted Okra is an incredibly delicious dish. Tender roasted okra with lots of garlic and flavorful seasonings, this recipe is sure to become one of your favorites.

Medium Brush Stroke

Tasty  -  Healthy  -  Quick Vegan Recipes