Garlic Roasted Okra

Ingredients

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– 1 lb. okra – 1 tsp. paprika – 1 tsp. garlic powder – ½ tsp. sea salt – 1 ½ tbsp. melted plant butter

yield

time

4 servings

20 minutes

Step 

1

Rinse the okra and dry it with a paper towel. Trim away the stem ends, and then cut it into ½ to ¾-inch pieces. Place the okra into a medium-sized mixing bowl.

Step 

2

In a small dish, mix together the paprika, garlic powder, and salt.

Step 

3

Sprinkle the seasoning mix over the okra and add the melted butter. Mix everything well.

Step 

4

Transfer the okra to a large parchment paper-lined baking sheet and spread them out evenly.

Step 

5

Bake the okra for about 15 minutes at 450°F. Serve.

How to Store

Store your Garlic Roasted Okra in an airtight container in the refrigerator. Once cooked, okra will stay fresh in there for about 3-5 days.

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Press "Learn More" below  for exact measurements and step-by-step photo and video instuctions.

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