Fettuccine  in Tomato Sauce

YIELD

TIME

4 servings

30 minutes

This Fettuccine in Tomato Sauce is full of juicy tomatoes, pungent garlic, and fresh herbs. If you like your pasta full of flavor, then you're going to love this delicious dish.

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Ingredients

– ⅓ cup olive oil – 2 lbs. cherry tomatoes, cut in half – ½ tsp. salt – ½ tsp. pepper – ¼ tsp. red pepper flakes – 4 garlic cloves, minced – ¼ cup fresh parsley, chopped – 2 tbsp. fresh basil, chopped – 1 lb. fettuccine pasta, uncooked or other type of pasta

Step 1

Start by bringing a large pot of water to a boil. While the water is heating up, saute the tomatoes in olive oil over medium heat in a saute pan for about 15 minutes, or until the tomatoes are tender and release their juices.

Step 2

Start cooking your pasta according to the directions on the box. It should be cooked al dente.

Step 3

Add the salt, pepper, red pepper flakes, and garlic to the tomatoes and cook for another minute.

Step 4

At this point, add the basil, parsley, and cooked (not rinsed) pasta to the saute pan. Stir everything well. (Note: if the pasta is not cooked at this point, you can set the sauce aside and let it wait for the pasta to finish cooking).

How to Store

The best way to store this Fettuccine in Tomato Sauce is in an airtight container in the refrigerator. It will stay fresh in there for about 4-5 days.

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For more recipes, visit:

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