These Fajita Vegetables are so easy to make and pack tons of flavor into one dish. Made with an assortment of fresh vegetables and spices, they are roasted to golden brown perfection.
– 3 small multi-colored bell peppers, cut into stripes – 1 medium red onion, cut into stripes – 3 small portobello mushrooms, cut into medium pieces Seasoning – ¼ cup olive oil – 1 tsp. garlic powder – 1 tsp. pureed chipotles in Adobo sauce (or ⅓ tsp. chili powder) – ½ tsp. cumin powder – ½ tsp. paprika – ½ tsp. sea salt