Fajita Vegetables



4 servings

35 minutes

These Fajita Vegetables are so easy to make and pack tons of flavor into one dish. Made with an assortment of fresh vegetables and spices, they are roasted to golden brown perfection.

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– 3 small multi-colored bell peppers, cut into stripes – 1 medium red onion, cut into stripes – 3 small portobello mushrooms, cut into medium pieces Seasoning – ¼ cup olive oil – 1 tsp. garlic powder – 1 tsp. pureed chipotles in Adobo sauce (or ⅓ tsp. chili powder) – ½ tsp. cumin powder – ½ tsp. paprika – ½ tsp. sea salt

Step 1

In a small bowl or cup, mix together the olive oil and the spices. Then set it aside.

Step 2

Place all of the vegetables into a large mixing bowl and pour the spiced oil on top. Mix everything very well.

Step 3

Line a large baking sheet with parchment paper or a silicone mat and evenly spread the vegetables out on it.

Step 4

Roast the Fajita Vegetables at 425°F for about 25 minutes, or until the vegetables have softened and browned. Serve warm.


Store these Fajita Vegetables in the refrigerator in an airtight container for up to 5 days.


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