Fail-Proof Vegan Mayo

[{"selector":"#anim-66d0ed18-6cb7-424b-8ea2-7b89cdc33cae","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f56e960-45bb-45c8-9772-e2abb005eb4e","keyframes":{"transform":["translate3d(0px, -540.81413%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6a7f431-f9ec-4d00-bb28-5fd38cb9d2ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17828cf7-845b-4cfa-894a-02c1422b4916","keyframes":{"transform":["translate3d(0px, -2343.16231%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e2f73c2-69fa-4826-ae9f-5b96b54a11d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b608725e-f1be-410d-8345-5688ac05864c","keyframes":{"transform":["translate3d(0px, -4432.47827%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bed0fa3c-85dc-473d-a071-f2f2402952c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-917bf77a-646d-44ff-97d6-d5d200a3fc8c","keyframes":{"transform":["translate3d(0px, -4432.47827%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea756f94-8790-43d8-96d5-cdf91d2542f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-afa2fa7f-4c55-4a68-b301-2c1e2653980e","keyframes":{"transform":["translate3d(0px, -2343.16231%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1eee8aa5-a7ea-48f9-9627-b936f6b31129","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Yield T ime See the full recipe

Ingredients

[{"selector":"#anim-5c8a687b-cdb8-45c5-8054-80f02d693f16","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] See the full recipe

NOTE: Before you start, make sure that both the aquafaba (chickpea liquid) and the oil are at room temperature.

1. Place the aquafaba, apple cider vinegar, mustard, salt, and sugar in the bottom of a cup or jar that just fits the head of your immersion blender. Process on high speed until the aquafaba doubles in volume (about 1 minute). See the full recipe

2. Now, start slowly pouring the oil in while still blending. Keep blending until the oil is all in and the mayo looks nice and smooth.

Blender or food processor method: Place the aquafaba, apple cider vinegar, mustard, salt, and sugar into the blender or food processor. Process on high speed for about 1 minute. Through the lid opening, start adding the oil slowly while the blender is working. Keep blending until all of the oil is used up and the mayo is smooth and creamy. See the full recipe

Transfer the mayo to a jar, cover with a lid, and keep it in the fridge for up to 10 days.

This homemade Fail-Proof Vegan Mayo is flavorful, creamy, and so much healthier. This recipe teaches the Immersion Blender and Regular Blender methods so you can easily make it anytime.

Visit

[{"selector":"#anim-a9b7b8f8-ecb1-4700-9cde-c4b28c42adf8","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-7ffb4ca2-fed9-4aec-9699-8edec361793d","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d098693d-b7bf-4aa2-a088-daa5028bb507","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46a6e4ff-40d1-450a-a1d3-4b74be040295","keyframes":{"transform":["translate3d(-130.76927%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-840f5cd0-5587-4b5f-a1d7-b2f12e80b264","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-daa01ffa-dc24-4a8d-91a5-e7631ab0a7db","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Medium Brush Stroke Arrow VISIT SITE

Fail-Proof Vegan Mayo

6 servings

5 minutes

Ingredients

– ⅓ cup aquafaba* (liquid from canned chickpeas) - 80ml – 2 tsp. Dijon mustard – 1 ½ tbsp. apple cider vinegar – ½ tsp. salt – 1 tsp. sugar – 1 cup grapeseed oil** - 230ml

NOTE: Before you start, make sure that both the aquafaba (chickpea liquid) and the oil are at room temperature.

2. Now, start slowly pouring the oil in while still blending. Keep blending until the oil is all in and the mayo looks nice and smooth.

Transfer the mayo to a jar, cover with a lid, and keep it in the fridge for up to 10 days.

This homemade Fail-Proof Vegan Mayo is flavorful, creamy, and so much healthier. This recipe teaches the Immersion Blender and Regular Blender methods so you can easily make it anytime.

Visit

Eat Something Vegan

Tasty - Healthy - Quick Vegan Recipes