This homemade Fail-Proof Vegan Mayo is flavorful, creamy, and so much healthier. This recipe teaches the Immersion Blender and Regular Blender methods so you can easily make it anytime.
Place the aquafaba, apple cider vinegar, mustard, salt, and sugar in the bottom of a cup or jar that just fits the head of your immersion blender. Place the head of the immersion blender at the bottom of the cup and turn it on high speed. Process on high speed until the aquafaba doubles in volume (about 1 minute).