Eggplant  Roulades

YIELD

TIME

8 servings

30 minutes

These Eggplant Roulades are a simple and flavorful dish that's made with tender eggplant, roasted walnuts, and fresh herbs. You'll love how easy and delicious the preparation is.

Ingredients

– 1 medium eggplant – 1 tbsp. olive oil – ¼ tsp. salt – ¼ cup vegan mayo – 1 garlic clove, minced – ¼ cup roasted walnuts – ¼ cup chopped dill

Step 1

Peel the eggplant and cut it lengthwise into ¼ inch thick slices.

Step 2

Brush them with just a little bit of olive oil and fry them on a non-stick skillet over medium heat until fully cooked and nicely browned. You will need to work in batches, 2-3 slices at a time. Season the slices with salt as you cook them.

Step 3

In a small dish, mix the vegan mayo and garlic, and set aside.

Step 4

To roll the roulades, place the eggplant slice onto a clean surface. Gently spread some garlic mayo on top and sprinkle it with some walnuts and chopped dill. Roll them and garnish with fresh dill. Enjoy!

How to Store

You can store these Eggplant Roulades in the refrigerator in an airtight container for up to 4 days.

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For more recipes, visit:

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