let's make

eggplant  roulades


– 1 medium eggplant – 1 tbsp. olive oil – ¼ tsp. salt – ¼ cup vegan mayo – 1 garlic clove, minced – ¼ cup roasted walnuts – ¼ cup chopped dill


peel the eggplant and cut it lengthwise into ¼ inch thick slices


brush them with just a little bit of olive oil and fry them on a non-stick skillet over medium heat until fully cooked and nicely browned


in a small dish, mix the vegan mayo and garlic, and set aside


place the eggplant slice onto a clean surface. Gently spread some garlic mayo on top and sprinkle it with some walnuts and chopped dill


These Eggplant Roulades are a simple and flavorful dish that's made with tender eggplant, roasted walnuts, and fresh herbs. You'll love how easy and delicious the preparation is.

swipe up for the  full recipe!