Eggplant

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Ingredients

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Peel the eggplant and cut it lengthwise into ¼ inch thick slices.

Brush them with just a little bit of olive oil and fry them. Season the slices with salt as you cook them.

In a small dish, mix the vegan mayo and garlic, and set aside.

Eggplant + garlic mayo + walnuts and chopped dill

ENJOY!

These Eggplant Roulades are a simple and flavorful dish that's made with tender eggplant, roasted walnuts, and fresh herbs. You'll love how easy and delicious the preparation is. See the full recipe

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Eggplant

Roulades

Easy to Make & So Flavorful!