Easy to Make & So Flavorful!


– 1 medium eggplant – 1 tbsp. olive oil – ¼ tsp. salt – ¼ cup vegan mayo – 1 garlic clove, minced – ¼ cup roasted walnuts – ¼ cup chopped dill

Peel the eggplant and cut it lengthwise into ¼ inch thick slices.

Brush them with just a little bit of olive oil and fry them. Season the slices with salt as you cook them.

In a small dish, mix the vegan mayo and garlic, and set aside.

Eggplant + garlic mayo + walnuts and chopped dill


These Eggplant Roulades are a simple and flavorful dish that's made with tender eggplant, roasted walnuts, and fresh herbs. You'll love how easy and delicious the preparation is.

Medium Brush Stroke

Tasty  -  Healthy  -  Quick Vegan Recipes