Eggplant Potato


Easy to make & so tasty!


– 1 small eggplant – 1 tbsp. olive oil to brush eggplant – 1 cup leftover mashed potatoes – ¾ cup Panko breadcrumbs – 2-3 tbsp. olive oil (or other kind) for frying the patties For the batter – ¼ cup all-purpose flour – ¼ cup clean water – ½ tsp. salt or to taste – ¼ tsp. paprika – ¼ tsp. garlic powder

Peel the eggplant and slice it into ¼-inch thick slices. Brush the slices gently with olive oil and fry. 

Add salt

In a medium bowl, whisk the flour, oat milk, paprika, onion powder, salt, and pepper until smooth.

Place an eggplant slice onto a plate and carefully spread of mashed potatoes on top. Cover the mashed potatoes with another eggplant slice.

Dip the eggplant patty into the batter and then cover with breadcrumbs all over.

Fry the patties in a small amount of oil until the breadcrumbs are golden and crunchy.


These Eggplant Potato Patties are crispy on the outside and tender and creamy on the inside. Made with grilled eggplant, mashed potatoes, and Panko, these patties taste amazing.

Medium Brush Stroke

Tasty  -  Healthy  -  Quick Vegan Recipes