Easy Vegetable Taquitos


15 minutes


40 minutes

These Easy Vegetable Taquitos are a fabulous vegan dish to serve to friends and family. They're simple, handheld snacks that have a flavorful filling wrapped up in a crisply baked tortilla.


Tortillas Oil Onion Bell Pepper Jalapeno Zucchini Corn Black Beans Lime Juice Seasonings

Step 1

To a large skillet, add the oil, onion, bell pepper, and jalapeno. Saute over medium heat for 4-5 minutes.

Step 2

Add the fajita seasoning, chili powder, cumin, and salt. Cook for another minute.

Step 3

Now, add the zucchini and cook for another 5 minutes, until it softens a bit.

Step 4

Lastly, add the corn and black beans and cook for a few minutes, until everything is heated through. Taste to see if the veggies need more seasoning, then add the lime juice and stir, mashing the black beans a bir. Set aside.

Step 5

Preheat the oven to 400°F. Line a large baking tray with a silicone baking mat or parchment paper.

Step 6

Lay out the tortilla on a flat surface and add about 3 tablespoons of filling to it. Roll up the tortilla tightly and place it seam side down on a baking tray.

Step 7

Using a pastry brush, brush a thin layer of oil on each taquito. Bake 25 minutes, until the tortillas start to brown.


Wavy Line

There, you'll find a lot of healthy, tasty, and creative vegan recipes.