Easy  Tofu Scramble



4 servings

15 minutes

This Easy Tofu Scramble is the perfect, protein-filled breakfast dish. As a vegan alternative to eggs, it has delicious flavor and just the right texture to start your mornings off right.

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– 14 oz. firm tofu, drained – 1 tbsp. grapeseed oil – 1 tbsp. soy sauce – ½ tsp. garlic powder – ½ tsp. black salt – ½ tsp. turmeric – ¼ tsp. pepper – 2 tbsp. nutritional yeast – 1 handful baby spinach – 1 tbsp. vegan mayo

Step 1

Add the oil to a large, non-stick pan and, with your hands, crumble the tofu into the pan. Fry (stirring occasionally and breaking up large pieces) for 5 minutes.

Step 2

Add the soy sauce, garlic powder, black salt, turmeric, pepper, and nutritional yeast, and stir well.

Step 3

Next, add the spinach and cook until it is just wilted.

Step 4

Lastly, stir in about 1-2 tablespoons of vegan mayo to add creaminess. Serve.


Store any leftover Tofu Scramble in an airtight container in the refrigerator for up to 5 days.


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