Simple Sauteed Zucchini

YIELD

TIME

4 servings

1 hour

This Simple Sauteed Zucchini is a tasty way to enjoy this healthy and versatile veggie. This easy recipe combines onion, carrots, and zucchini in a tangy tomato sauce for a truly delicious meal.

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Ingredients

– 3 tbsp. olive oil – 1 medium onion, finely diced – 2 medium carrots, peeled and shredded – 2 medium zucchini, cubed – 1 tsp. sea salt – ¼ tsp. pepper – 2 tbsp. tomato paste – 1 tbsp. apple cider vinegar

Step 1

In a large non-stick skillet, saute the onion in olive oil until it starts to turn golden and softens nicely.

Step 2

Add the carrot and cook for about 3-5 minutes.

Step 3

After that, add the diced zucchini, salt, and pepper. Stir, cover with a lid, and cook for about 25 minutes, until the zucchini softens nicely.

Step 4

At this point, stir in the tomato paste and cook for 3 minutes.

Step 5

Lastly, add the vinegar and parsley. Stir and serve.

How to Store

You can store this Simple Sauteed Zucchini in an airtight container in the refrigerator for up to 5 days.

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For more recipes, visit:

eatsomethingvegan.com