This Salsa Roja is fresh and flavorful, with a great kick of heat. Made with fresh roasted vegetables and aromatic spices, this salsa tastes delicious with all your favorites dishes.
– 2 lbs. Roma tomatoes, cut in half – 1 medium onion, peeled and quartered – 3 jalapeno peppers (see note below) – 4 garlic cloves, pelled – 1 tsp. cumin powder – 1 tsp. salt or to taste – 2 tbsp. lime juice – ½ cup fresh cilantro leaves
To store your salsa, you can place it in a container with a tight lid and leave it in the refrigerator for up to 7 days.