Quick and Easy Chickpea Salad

YIELD

TIME

4 servings

15 minutes

This Quick and Easy Chickpea Salad is a bright, fresh dish to serve this summer. With protein-packed beans and a citrusy dressing, this salad is as satisfying as it is tasty.

Ingredients

– 1 can chickpeas, drained – 2 medium cucumbers, peeled and diced – 8 oz. cherry tomatoes, cut into pieces – 1 large bell pepper, diced – ¼ medium red onion, diced – ¼ cup chopped cilantro – 2 tbsp. olive oil – 2 tbsp. lemon juice – ¾ tsp. sea salt or to taste – ¼ tsp. pepper or to taste – ⅛ tsp. cayenne

Step 1

Dice the tomatoes, cucumbers, and onion. Then chop the cilantro, and add everything to a large mixing bowl. Add the lemon juice, olive oil, chickpeas, salt, pepper, and cayenne pepper(optional) to the bowl and mix well.

How to Store

You can store this Chickpea Salad in an airtight container in the refrigerator. It will last for up to 5 days.

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