– 8 oz. fusilli pasta– 4 medium Persian cucumbers (about 8oz.)– ¼ medium red onion, thinly sliced– ⅓ cup vegan mayo– 3 tbsp. chopped dill– ¼ tsp. salt or to taste– ¼ tsp. pepper or to taste
This Cucumber Pasta Salad is the perfect mix of crunchy cucumbers, tender pasta, creamy mayo, and fresh dill. These flavors and textures are just what you want in a cold salad for summer.