let's make

cucumber pasta salad


– 8 oz. fusilli pasta – 4 medium Persian cucumbers (about 8oz.) – ¼ medium red onion, thinly sliced – ⅓ cup vegan mayo – 3 tbsp. chopped dill – ¼ tsp. salt or to taste – ¼ tsp. pepper or to taste


In a large mixing bowl, place the pasta, cucumbers, and dill. Add salt and pepper to taste.


Add vegan mayo. Stir everything well.


This Cucumber Pasta Salad is the perfect mix of crunchy cucumbers, tender pasta, creamy mayo, and fresh dill. These flavors and textures are just what you want in a cold salad for summer.

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