This Cucumber Pasta Salad is the perfect mix of crunchy cucumbers, tender pasta, creamy mayo, and fresh dill. These flavors and textures are just what you want in a cold salad for summer.
– 8 oz. fusilli pasta – 4 medium Persian cucumbers (about 8oz.) – ¼ medium red onion, thinly sliced – ⅓ cup vegan mayo – 3 tbsp. chopped dill – ¼ tsp. salt or to taste – ¼ tsp. pepper or to taste