Cucumber Dill Salad

This Cucumber Dill Salad is crisp, cool, and refreshing. It's made with fresh dill, garlic, and lemon juice for a tasty dish that can be served as a side or on its own.


– 1 ½ lbs. cucumbers – ⅓ cup fresh dill, chopped – 1 medium garlic clove, minced – ½ tsp. sea salt or to taste – ½ tsp. pepper or to taste – 1 ½ tbsp. lemon juice – 2 tbsp. olive oil


2 servings


10 minutes

Step 1

Slice the cucumbers into small sticks with a mandolin. If you haven't got one, you can also cut them using a knife.

Step 2

Put the cucumber sticks into a mixing bowl with the fresh dill, minced garlic, olive oil, lemon juice, salt, and black pepper, then mix well. Serve.

How to Store

Store this Cucumber Dill Salad in an airtight container in the refrigerator for up to 2 days.