– 2 lbs. zucchini or yellow squash
– ¼ tsp. salt or to taste
– 1 tbsp. paprika
– 2 tbsp. olive oil
For the Sauce
– 1 cup coconut milk
– ⅛ cup fresh parsley, chopped
– ⅛ cup fresh basil, chopped
– 1 tbsp. tomato paste
– 2 garlic cloves, minced
– ¼ tsp. salt or to taste
– ⅛ tsp. red pepper flakes or to taste
1. Cut the zucchini into medium-sized cubes and season with salt, paprika, and olive oil. Mix and spread on a baking sheet. Bake for 25 minutes at 400°F.
2. In the meantime, pour the coconut milk into a pot. Add the parsley, basil, tomato paste, garlic, salt, pepper, and red pepper flakes. Stir, and bring to a gentle simmer.
On top of grains.Serve it over rice, quinoa, barley, bulgur, millet, buckwheat, or any other grain that you like. It pairs really well with my Spinach Rice!
For a tasty sauce that's full of flavor, you have to try this Creamy Zucchini Sauce. Made with rich coconut milk, tomato, and garlic, this zucchini dish is absolutely yummy.