Creamy  Zucchini Sauce

YIELD

TIME

4 servings

35 minutes

For a tasty sauce that's full of flavor, you have to try this Creamy Zucchini Sauce. Made with rich coconut milk, tomato, and garlic, this zucchini dish is absolutely yummy.

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Ingredients

Zucchini Zucchini Seasonings Coconut Milk Herbs Tomato Paste Garlic Red Pepper Flakes Salt and Pepper

Step 1

Cut the zucchini into medium-sized cubes and season them with salt, paprika, and olive oil. Mix well and spread the cubes on a large baking sheet in one layer. Bake for about 25 minutes at 400°F.

Step 2

In the meantime, pour the coconut milk into a large skillet or a pot. Add the parsley, basil, tomato paste, garlic, salt, pepper, and red pepper flakes. Stir, and bring the ingredients to a gentle simmer.

Step 3

At this point, add the baked zucchini cubes to the sauce and stir. Turn off the heat and then serve.

How to Enjoy

Mix this sauce with pasta, add some over rice and grains, or dip a crusty bread into it and enjoy!

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For more recipes, visit:

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