Cut the zucchini and season them with salt, paprika, and olive oil. Mix well and bake.
Pour the coconut milk into a large skillet or a pot. Add the parsley, basil, tomato paste, garlic, salt, pepper, and red pepper flakes.
For a tasty sauce that's full of flavor, you have to try this Creamy Zucchini Sauce. Made with rich coconut milk, tomato, and garlic, this zucchini dish is absolutely yummy.