Creamy  Zucchini Pasta



4 servings

30 minutes

The flavor of this Creamy Zucchini Pasta is delicious and simple to make. Using coconut milk as a base, the sweetness paired with tomatoes and zucchini creates a wonderful flavor combination.


Pasta Olive Oil Zucchini Tomatoes Garlic Spices Coconut milk Parsley

Step 1

Bring a large pot of salted water to a boil and start cooking the pasta according to the package instructions. When cooked, drain and set aside.

Step 2

In the meantime, in a large, non-stick skillet, cook the zucchini in olive oil on medium heat, until slightly browned and cooked through (about 7-10 minutes).

Step 3

Now add the tomatoes, garlic, salt, pepper, and red pepper flakes and cook stirring occasionally, until tomatoes soften nicely (about 5-8 minutes).

Step 4

At this point add coconut milk and parsley. Let simmer for 1 minute.

Step 5

Finally, add the pasta and stir well. Serve immediately.

How to Store

All you have to do is store the dish in an airtight container and keep it cool in the fridge for up to 3 days.


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