Creamy Vegan Spinach Orzo


4 servings


20 minutes


– 2 cups veggie broth – 1 cup oat milk – 1 cup orzo pasta – 2 tbsp. nutritional yeast – 4 oz. baby spinach, roughly chopped – ½ tsp. salt or to taste – ¼ tsp. pepper or to taste

1. Combine the vegetable broth and oat milk in a medium saucepan and bring to a boil.

2. Add the orzo and cook for 8-10 minutes, stirring occasionally.

3. Reduce the heat to medium-low and add the nutritional yeast, salt, pepper, and spinach. Keep cooking for about 3 minutes, until the spinach wilts down.

4. Taste the orzo. Add salt and pepper to taste. Stir, and remove from heat. Serve.

Store any leftover Creamy Vegan Spinach Orzo in an airtight container in the refrigerator. It will last for up to 4 days.

This Creamy Vegan Spinach Orzo is perfect for family dinners and the leftovers can be enjoyed as a light lunch.

Medium Brush Stroke

Tasty  -  Healthy  -  Quick Vegan Recipes