Creamy Vegan

Spinach Orzo

Easy to make & so tasty!


– Orzo Pasta – Veggie Broth – Oat Milk – Nutritional Yeast – Spinach – Salt & Pepper

Combine the vegetable broth and oat milk in a medium saucepan and bring to a boil.

Add the orzo and cook for 8-10 minutes, stirring occasionally.

Add the nutritional yeast, salt, pepper, and spinach.


This Creamy Vegan Spinach Orzo is smooth, satisfying, and delicious. With its tender orzo pasta and flavorful spinach leaves, you can serve it as a side dish or enjoy it all on its own.

Medium Brush Stroke

Tasty  -  Healthy  -  Quick Vegan Recipes