This Creamy Eggplant Dip is thick and smooth with small chunks of roasted eggplant and a hint of garlic. It's a delicious dip that tastes great with bread, veggies, or used as a sandwich spread.
Place the eggplant flesh onto a clean cutting board and cut it into very fine cubes with a sharp knife. Then fold the cubes, and keep cutting over and over again until it resembles minced eggplant. (Alternatively, you can process the eggplant in a food processor.)
Place the minced eggplant into a medium bowl and add the garlic, mayo, salt, and pepper. Stir well. You can serve immediately, or refrigerate until you're ready to serve.