Creamy Broccoli Soup



8 servings

40 minutes

This Creamy Broccoli Soup takes less than 45 minutes to make and it is packed full of wonderful cheesy flavor and taste!


Potatoes Broccoli Carrot Veggie Broth Coconut Milk Nutritional Yeast Spices For the topping. Potato peels, oil, salt, and pepper.

Step 1

Place the potatoes, carrot, and the broccoli into a medium pot and add the veggie broth. Cover with the lid and cook for about 20 minutes, until the potatoes and carrot had softened.

Step 2

If making the crunchy potato peels, now, is the great time to do it. Pour the oil into a large non-stick skillet and add the potato peels. Season with salt and pepper to taste. Fry on medium heat until golden and crunchy, for about 6-7 minutes. Remove from the skillet and place onto a paper towel lined plate.

Step 3

Once cooked, remove some of the large broccoli florets and reserve for later.

Step 4

Turn off the heat. Using an immersion blender puree the soup.

Step 5

Add the coconut milk, nutritional yeast, salt, pepper, and red pepper flakes. Stir everything well and bring to a gentle simmer.

Step 6

Break the reserved broccoli florets into small pieces and return to the soup. Simmer for a few minutes and turn off the heat. Serve with crispy potato skins on top.

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