3. Then add the sliced carrots, cashews, and veggie broth. Bring it to a boil and cook, covered with a lid, for about 15-20 minutes, until the carrots are nice and soft.
To store leftover Carrot Pasta Sauce, place it in an airtight container in the refrigerator. It will stay fresh for 2-3 days. You can also freeze it for future use.
This Carrot Pasta Sauce is smooth and creamy, and it goes perfectly with any pasta. It has a sweet and savory flavor that you'll find completely irresistible.