Carrot Pasta Sauce

Ingredients

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– 2 tbsp. olive oil – ½ medium onion, diced – 4 garlic cloves, minced – 3 medium carrots, peeled and sliced – ¼ cup cashews – 2 cups veggie broth – 1 ½ tbsp. white miso paste – ¼ tsp. salt or to taste – ¼ tsp. pepper or to taste – ⅛ tsp. red pepper flakes or to taste – 16 oz. pasta of choice

yield

time

4 servings

35 minutes

Step 

1

In a medium pot, saute the diced onion in olive oil for about 5 minutes, until it just starts to brown.

Step 

2

Add the garlic and cook for another minute.

Step 

3

Then add the sliced carrots, cashews, and veggie broth. Bring it to a boil and cook, covered with a lid, for about 15-20 minutes, until the carrots are nice and soft.

Step 

4

Transfer everything to a blender, add salt, pepper, red pepper flakes, and miso paste and process until very smooth.

Step 

5

Mix the Carrot Pasta Sauce with the hot pasta of choice. Heat everything through and use hot pasta water to thin the sauce, if needed.

How to Store

To store leftover Carrot Pasta Sauce, place it in an airtight container in the refrigerator. It will stay fresh for 2-3 days.

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Press "Learn More" below  for exact measurements and step-by-step photo and video instuctions.

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