– Olive Oil
– Veggie Broth
– Miso Paste
– Salt, Pepper, Red Pepper Flakes.
saute the diced onion in olive oil
Add the garlic
Then add the sliced carrots, cashews, and veggie broth.
Transfer everything to a blender, add salt, pepper, red pepper flakes, and miso paste and process until very smooth
Mix the Carrot Pasta Sauce with the hot pasta of choice.
Carrot Pasta Sauce
is smooth and creamy, and it goes perfectly with any pasta. It has a sweet and savory flavor that you'll find completely irresistible.
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