Vegan Caesar Dressing



6 servings

5 minutes

This Vegan Caesar Dressing is bold and flavorful and so easy to make. You can toss it with your salads, or try it with other dishes and add a note of creamy, zesty flavor that's just delicious.


– ½ cup vegan mayo – 2 tsp. Dijon mustard – 1 tbsp. capers – 2 tbsp. lemon juice – 1 ½ tbsp. nutritional yeast – 1 garlic clove, minced – ¼ tsp. sea salt – ⅛ tsp. pepper

Step 1

Place the mayo, mustard, capers, lemon juice, nutritional yeast, garlic, salt, and black pepper into a small blender, smoothie cup, or food processor. Then blend everything until smooth.

How to Store

If you have leftover Vegan Caesar Dressing or made a double batch to use throughout the week, just place it in an airtight container or salad dressing bottle and refrigerate. It will last for 5-7 days.


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