Roasted  Cabbage Steaks

YIELD

TIME

4 servings

35 minutes

These Roasted Cabbage Steaks are so easy and delicious. Made with only six ingredients, this simple recipe makes a flavorful snack or side that you're going to just love!

Ingredients

– 2 small cabbage heads – 3 tbsp. olive oil – ½ tsp. salt or to taste – 2 tsp. paprika – 1 tbsp. garlic powder

Step 1

Cut the stems off the cabbage heads and then cut each one in half, then in half again. You should have four flat discs of cabbage that are about ¾ to 1 inch thick from each head.

Step 2

Place the cabbage steaks on a baking sheet that is lined with parchment paper, allowing some space between each one to even cooking.

Step 3

Brush the cabbage with the olive oil, coating them thoroughly. Then generously sprinkle the salt, garlic powder, and paprika on the cabbage steaks.

Step 4

Flip the cabbage over and repeat, brushing them with oil and sprinkling the seasonings. Then add a pinch of red pepper flakes to each one, if desired.

Step 5

Bake the cabbage steaks at 400°F for about 25 minutes, until the leaves are browned and the center is tender. Serve hot out of the oven.

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