Cabbage Soup

Yield

6 servings

Time

1 hour

Ingredients

– Olive oil.  – Onion. – Carrot. – Celery. – Oregano. – Diced Tomatoes. – Potatoes. – Cabbage. – Veggie Broth. – Turmeric.  – Salt, Pepper.

In a large pot, sauté the onions, carrots, and celery in olive oil over medium heat until the vegetables are tender and just start to brown.

Add the oregano, turmeric, salt, and pepper, stir, and cook for just a minute.

After that, add the diced tomatoes, potatoes, cabbage, and veggie stock.

Lastly, taste for seasonings and add dill. Stir well and turn off the heat. Serve hot.

ENJOY!

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