1. In a large pot, sauté the onions, carrots, and celery in olive oil over medium heat until the vegetables are tender and just start to brown (about 10-15 minutes).
3. After that, add the diced tomatoes, potatoes, cabbage, and veggie stock. Bring to a boil, reduce the heat to medium low, and simmer for about 35-40 minutes, until the vegetables are very tender.
This Cabbage Soup recipe is just what you need for the winter season. Chunky and hearty with the comforting flavors of tender veggies and tasty spices, this soup is so simple and so good.