This Cabbage Soup recipe is just what you need for the winter season. Chunky and hearty with the comforting flavors of tender veggies and tasty spices, this soup is so simple and so good.
Olive oil Onion Carrot Celery Oregano Diced Tomatoes Potatoes Cabbage Veggie Broth Turmeric. Optional Salt, Pepper
After that, add the diced tomatoes, potatoes, cabbage, and veggie stock. Bring to a boil, reduce the heat to medium low, and simmer for about 35-40 minutes, until the vegetables are very tender.
Store this Cabbage Soup in an airtight container in the refrigerator. It will last for up to 5 days.