Vegan  Cabbage and Rice

This Vegan Cabbage and Rice is full of tender-soft cabbage strips, chewy rice, and flavorful veggies. With just a hint of spice, this dish makes a delicious side dish or meal for any time of day.




Cabbage Rice Olive Oil Onion and Carrots Tomatoes Veggie Broth Spices

4 servings

45 minutes

Step 1

In a large skillet or Dutch oven, saute the onion, carrots, and red pepper flakes in olive oil for about 5-6 minutes over medium heat.

Step 2

At this point, add the cabbage, tomatoes, paprika, salt, and pepper. Cook for 10-15 minutes, stirring occasionally.

Step 3

Now add the rice and veggie broth. Bring everything to a boil, reduce the heat to low, stir, and cover the pot with a lid. Cook for 15 minutes. Turn off the heat and let it rest for 5-7 minutes.

Step 4

Garnish with fresh parsley and serve. Enjoy!

How to Store

Store any leftover Vegan Cabbage and Rice in an airtight container in the refrigerator for up to 5 days.