Braised Cabbage  and Vegetables

Yield

2 servings

Time

1 hour 40 minutes

Ingredients

cabbage carrots potatoes garlic powder oregano paprika sea salt pepper oil vegetable broth parsley

1. Cut the cabbage in half, and then cut that half into 3-4 wedges.

2. Place those cabbage wedges on a large baking dish and arrange the potatoes and carrots all around them.

3. Season the vegetables with garlic powder, paprika, oregano, salt, and pepper.

4. Using a pastry brush, carefully brush the cabbage and vegetables with oil.

5. Pour the vegetable broth under the vegetables and cover the whole baking dish with aluminum foil.

6. Bake for 1 hour at 375°F, remove the foil, and bake for additional 30 minutes. Garnish with fresh parsley and serve.

You can store this Braised Cabbage and Vegetables in an airtight container in the refrigerator for up to 5 days.

This Braised Cabbage and Vegetables is flavorful, simple, and healthy. This vegan dish combines tender seasoned cabbage with roasted potatoes and carrots for an absolutely delicious meal.

Medium Brush Stroke

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