Yield
2 servings
Time
1 hour 40 minutes
– ½ medium cabbage – 2 medium carrots, peeled and sliced – 2 large potatoes, peeled and cubed – 1 tsp. garlic powder – 1 tsp. oregano – ½ tsp. paprika – ¾ tsp. sea salt – ¼ tsp. pepper – 3 tbsp. oil I used Nutiva Coconut Oil with Butter Flavor – ¾ cup vegetable broth – 1 tbsp. chopped parsley
Cut the cabbage in half, and then cut that half into 3-4 wedges.
Place those cabbage wedges on a large baking dish and arrange the potatoes and carrots all around them.
Season the vegetables with garlic powder, paprika, oregano, salt, and pepper.
Pour the vegetable broth. Using a pastry brush, carefully brush the cabbage and vegetables with oil.