Best Vegan Oatmeal Cookies

YIELD

TIME

12 cookies

30 minutes

These are the Best Vegan Oatmeal Cookies! Raw or baked, these tasty treats are chewy and sweet with lots of delicious texture and flavorful add-ins to make them a favorite at your home.

Ingredients

– 2 tbsp. ground flax seeds – 5 tbsp. water – 2 cups rolled oats regular or instant oats – ½ cup shredded coconut – ½ tsp. baking powder – ½ tsp. baking soda – ½ tsp. sea salt – ¾ cup almond butter – ½ cup maple syrup – 1 tsp. vanilla extract – ½ cup raisins – ½ cup cacao nibs or vegan chocolate chips

Step 1

To make the flax egg, just mix the ground flax seeds with five tablespoons of water, mix, and set aside.

Step 2

In a large bowl, mix together the oats, shredded coconut, baking powder, baking soda, and sea salt. Mix these ingredients and then set the bowl aside.

Step 3

In a separate bowl, mix together the almond butter, maple syrup, flax "egg" (from Step 1), and vanilla extract.

Step 4

Add the almond butter mixture to the oat mixture and mix well.

Step 5

Now, fold in the raisins and cacao nibs.

Step 6

Using ¼ cup as a measure, form the cookies. They should be about ½ inch thick. You can work the cookie dough with wet hands to get the right shape and size.

Step 7

Place the cookies onto a large, parchment paper-lined baking sheet. Bake at 400°F for 15 minutes.

How to Store

You can store these Vegan Oatmeal Cookies in an airtight container at room temperature for up to 5 days, or in the fridge for 2 weeks.

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For more recipes, visit:

eatsomethingvegan.com