Three Bean Chili (Vegan)

Ingredients

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– Olive Oil – Onion – Garlic – Jalapenos – Beans – Diced tomatoes – Veggie Broth – Chipotles in Adobo Sauce – Spices. Paprika, cumin, salt, pepper, and cocoa powder (optional).

yield

time

4 servings

50 minutes

Step 

1

In a large pot, cook the onion in olive oil for 5 minutes over medium heat, until it just starts to turn golden.

Step 

2

To the onion, add garlic, jalapenos, chipotles in Adobo sauce, paprika, cumin, salt, and pepper. Cook for 1 minute.

Step 

3

Now add the tomato sauce, beans, and cacao powder. Stir everything well.

Step 

4

At this point, add the veggie broth and stir again. Bring everything to a boil, reduce the heat to low, and simmer for 30 minutes. Serve.

How to Store

You can store this Three Bean Chili in the refrigerator for 5-6 days in an airtight container. You can also freeze it for up to 3 months.

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Press "Learn More" below  for exact measurements and step-by-step photo and video instuctions.

eatsomethingvegan.com

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