Vegan Banana Pancakes



4 servings

25 minutes

If you love pancakes, you have to try these amazing Vegan Banana Pancakes. Soft and fluffy with delicious flavor, you're going to love eating this scrumptious breakfast.


– 2 medium ripe bananas – ½ cup oat milk or other plant milk – 1 tsp. vanilla extract – 1 cup all-purpose flour – 1 tsp. baking powder – ½ tsp. baking soda – ⅛ tsp. salt – plant butter and maple syrup, to garnish

Step 1

Place the ripe bananas into a medium-sized bowl and mash them with a potato masher until very smooth.

Step 2

Then add the oat milk and vanilla extract. Whisk until combined.

Step 3

Add the flour, baking powder, baking soda and a pinch of salt to the batter. Mix the batter gently and try not to over mix it. A few lumps are okay.

Step 4

Heat up a non-stick skillet over medium heat. Using ⅓ cup as a measure, scoop the batter onto the hot skillet. In about 1 minute, you should see some bubbles appear. Flip the pancake over and fry for another minute. Repeat this step with the remaining batter.

Step 5

Serve warm with plant-based butter and maple syrup. Enjoy!

How to Store

To store these Vegan Banana Pancakes, place the leftovers in an airtight container or in a ziplock bag. They can stay fresh in the refrigerator for about 4-5 days.


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