Vegan Banana Pancakes

YIELD

TIME

4 servings

25 minutes

If you love pancakes, you have to try these amazing Vegan Banana Pancakes. Soft and fluffy with delicious flavor, you're going to love eating this scrumptious breakfast.

Ingredients

– 2 medium ripe bananas – ½ cup oat milk or other plant milk – 1 tsp. vanilla extract – 1 cup all-purpose flour – 1 tsp. baking powder – ½ tsp. baking soda – ⅛ tsp. salt – plant butter and maple syrup, to garnish

Step 1

Place the ripe bananas into a medium-sized bowl and mash them with a potato masher until very smooth.

Step 2

Then add the oat milk and vanilla extract. Whisk until combined.

Step 3

Add the flour, baking powder, baking soda and a pinch of salt to the batter. Mix the batter gently and try not to over mix it. A few lumps are okay.

Step 4

Heat up a non-stick skillet over medium heat. Using ⅓ cup as a measure, scoop the batter onto the hot skillet. In about 1 minute, you should see some bubbles appear. Flip the pancake over and fry for another minute. Repeat this step with the remaining batter.

Step 5

Serve warm with plant-based butter and maple syrup. Enjoy!

How to Store

To store these Vegan Banana Pancakes, place the leftovers in an airtight container or in a ziplock bag. They can stay fresh in the refrigerator for about 4-5 days.

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For more recipes, visit:

eatsomethingvegan.com